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[the practice encyclopedia of flesh of Hunan beef cattle] _ is delicious – of practice _ authentic practice

Article introduction

Caraway beef is inShanghai noble baby communicates an area

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When choosing beef very important, had better be to choose sodden beef quality to be close friends a few careful, such word ability makes the taste that makes food, a lot of people can discover same feeding material, the same method that make, made taste is different, origin still depends on feeding the itself of material, if the choice is wrong,feed capable person, such doing come out feedForum of Shanghai night net

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Content can affect true mouthfeel.

The practice encyclopedia of flesh of Hunan beef cattle

The practice of flesh of Hunan beef cattle one: Sweet tender beef sells any of several hot spice plants the site: Beef is cut agglomerate hind, join bubble of green ginger leach first, rejoin beer is sent tender, delicacy of fleshy qualitative nature is sweet andLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
And delicate and clinking. Chopping block: Flesh of ox a shoe-shaped gold or silver ingot used as money in feudal China (sit namely buttock flesh) cut after 400 grams are abluent agglomerate. Make carry on one’s shoulder: Bovine cutlet puts a basin inside, join green ginger water to had done not have the surface, immerse 15 minutes, moisture of fish out blot, join salt, pepper each 4 grams, gallinaceous juice 1 gram, gourmet powder 2 grams, beer 12 grams, egg Qing Dynasty, unripe pink size of each 10 grams, seal a few salad oil, refrigerate 30 minutes into freezer.

Furnace head: 1. Salad oil is put inside boiler 800 grams, burn to 4 when becoming heat, put slippery oil of bovine cutlet small fire, fish out accuses oil. 2. Bottom oil takes inside boiler, burn to 5 when becoming heat, put dry chili silk silk of 20 grams, very light blue is 10 grams, bright Chinese prickly ash 8 grams, caraway straightens 5 grams explode sweet, issue bovine cutlet, enter chili pink, Zi like that grain each 6 grams, ripe white sesame seed 10 grams, conflagration breaks up fry even, give boiler to be put burn very hot flag to go up.

The practice encyclopedia of flesh of Hunan beef cattle

Shanghai noble baby communicates an area

Forum of Shanghai noble baby

The practice of flesh of Hunan beef cattle 2: The hand rips tea tree stay of proceedings gold-rimmed beef sells a site: Handpick and classy tea tree stay of proceedings and high-quality goods beef, the blast after the hand rips filament is good, add condiment to mix make crisp sweet goluptious elegant cool dish, assist wine matchs meal or alone edible, can present the special flavor that gives happiness.

Raw material: Tea tree stay of proceedings 450 grams, bovine willow flesh 300 grams. Condiment: A expects (clean water, ginger, green each 50 grams, anise 3, hill a kind of apple, Chinese prickly ash each 5 grams) , potato is amylaceous 5 grams, b expects (dry chili silk 30 grams, green silk 100 grams, caraway end 80 grams) , c expects (gourmet powder 20 grams, candy, salt 101000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Can, face of Chinese prickly ash 1 gram, cany any of several hot spice plants is oily 30 grams, green is oily 40 grams) , salad oil 1 kilogram (restrict cost 30 grams) .

Practice:

1. freezes bovine willow solution, put into the basin, join A makings, go up hour of basket evaporate 2-2.5, air is cool, rip silk, scatter on potato is amylaceous, into the 7 oily boiler that become heat scamper comes crisp, fish out accuses oil, go up desk.

The practice encyclopedia of flesh of Hunan beef cattle

1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai

2. cuts tea tree stay of proceedings go first, rip silk, enter water of the scald in boiling water boiler, fish out accuses to do moisture, into the 7 oil that become heat the blast in boiler comes crisp, fast piece accuse oil, mix with B makings divide evenly outfit is in dish of bottom.

The stuff of C of beef silk collocation with good scamper 3. mixes divide evenly, scatter in outfit is good dish on tea tree stay of proceedings, go up desk can. Crucial: 1. Beef must add bottom flavor when evaporate is made, later period gust talent is enough.

Stay of proceedings of 2. tea tree is mixing when making, must add red oil and chili silk.

Stay of proceedings of 3. tea tree and bovine shredded meat cannot be ripped too finely.

4. caraway chooses the leave that takes staff, mix dish manufactures more good-looking.

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