未分类

[the practice of dumpling of caraway egg stuffing] _ does _ how to do –

Article introduction

Be in ChinaShanghai Long Feng forum

Forum of baby of new Shanghai noble
Long evolution is delayed in the history reached various red-letter days, there is different custom in different festival, also having different cate delegate. Well-known, in dragon boat festival we can eat moon cake normally, and in good year and off year season, people more be used to eating dumpling, can have the implied meaning of reunion, it is a kind of very good blessing. Eat be used to traditional dumpling stuffing, be inferior to try the dumpling way of caraway egg stuffing.

The practice of dumpling of caraway egg stuffing

Caraway stuffing dumpling by caraway, meat stuffing, 13 sweet, balm soya-bean oil, salt, flour, egg, gallinaceous essence, soy, the food that green ginger end makes article

Practice one

1. caraway is abluent and mincing, mix on balm soya-bean oil is stand-by, meat stuffing adds green ginger end, salt, gallinaceous essence, soy, oil of Chinese prickly ash, the makings that move stuffing or 13 sweet tasty.

When 2. is wrapped, mix caraway the flesh lump goes, an egg is added to boil the stuffing that come out so in stuffing with respect to won’t too

Come loose and give water

3. flour adds water, a few salt and an egg, knead smooth dough to wake 20 minutes, knead strip to cut small dose again child roll becomes dumpling portfolio stuffing.

Next dumpling after 4. water leaves boil 3 to leave can.

The practice of dumpling of caraway egg stuffing

Practice 2

Advocate makings pig meat stuffing 300 grams caraway 200 grams are wheaten 500 grams of flour

Ginger of salt 1/2 teaspoon often smokes condiment small piece 1 1 teaspoon balm 1Shanghai night netLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
A falls in love with the sea to be the same as a city
Teaspoon water condiment of stuffing of 250 grams dumpling 1 teaspoon green Chinese onion 50 grams

Practice

1. flour puts chef clear water is added inside machine, open the switch of knead dough

2. is kneaded to flour smooth dough, build last film is put reserve at the same time

3. caraway is washed clean, drench dry water is divided, meat stuffing adds pink of condiment of salt, dumpling stuffing and energetically of agitate of right amount clear water

The practice of dumpling of caraway egg stuffing

4. caraway is mincing, green is mincing, jiang Qie end

5. puts end of onion powder ginger into the agitate in meat stuffing1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Equably

6. often smoke, balm is put, put into caraway to break agitate becomes stuffing namely equably again

1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
7. kneads the dough after quiet place again smooth, rub becomes strip, cut small dose child, with rolling pole roll becomes dumpling skin

8. wraps stuffing, ordinal bag good

Turn on the water in 9. boiler, dumpling is put to thoroughly cook after water leaves can, bit of vinegar can dip in when eating or chili oil is pretty good

Leave a Reply

Your email address will not be published. Required fields are marked *